1/2 lb. ground chuck 1/2 c. chopped onion 1 1/2 c. barbecue sauce 1/3 c. packed light brown sugar 1/2 c. water 1 (15-ounce) can kidney beans, drained 1 (15.5-ounce) can butter beans, drained 1 (16-ounce) can pork and beans, not drained 1/2 c. crumbled cooked bacon
What to do:
1. In a 5-quart slow cooker, combine meat, onion, barbecue sauce, brown sugar, and water; mix well. Stir in remaining ingredients, cover, and cook on low setting 6 hours, or on high setting 4 hours. Serve immediately.