Servings: 8

Prep Time: 10 Min.

Cook Time: 1 Hr. 20 Min.

What you need:

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2 lb. ground beef
1 can (10-3/4 oz.) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
1 envelope (about 1 oz.) dry onion soup and recipe mix
1/2 c. plain dry bread crumbs
1 egg, beaten
1/4 c. water

What to do:

1. Thoroughly mix the beef, 1/2 c. tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13x9 x2-in. baking pan and firmly shape into an 8x4-in. loaf.
2. Bake at 350°F for 1 hr. 15 min. or until the meatloaf is cooked through. Let the meatloaf stand for 10 min. before slicing.
3. Heat 2 Tbsp. pan drippings, remaining tomato soup and water in a 1-qt. saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve the soup mixture with the meatloaf.

* You can substitute Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) for the Tomato Soup.

Nutritional information:

Calories: 253;   Total Fat: 12g;   Saturated Fat: 4g;   Cholesterol: 97mg;   Total Carbs: 13g;   Fiber: 1g;   Protein: 22g;   Sodium: 522mg;